Merfeld-Jewell Recipes

Tuna and Noodles

Recipe from Heidi Merfeld

Ingredients:

• 1 box pasta (shape of choice; bowties or rotini are best)
• 1 can tuna
• 1 can cream of mushroom soup
• Velveeta or Kraft singles
• 4 tbsp butter
• Milk
• Celery salt
• Garlic powder
• Onion powder
• Salt
• Pepper

Directions:

1. Cook pasta to package instructions, then drain.
2. Return pasta pot to the cooktop and turn heat to medium.
3. Melt butter, then return drained pasta to pot and stir to coat all noodles with butter.
4. Add cream of mushroom soup, and stir. Add seasonings.
5. Use fork or butter knife to break up tuna into small pieces, and add to pot.
6. Begin slowly adding cheese and stirring to combine. Add milk to thin the sauce as needed.
7. Use flavor as your guide. When pasta is sufficiently cheesy and at the appropriate consistency, serve!